Article Versions Notes

Morata A, Adell E, López C, Palomero F, Suárez E, Pedrero S, Bañuelos MA, González C. Use of Fumaric Acid to Inhibit Malolactic Fermentation in Bottled Rioja Wines: Effect in pH and Volatile Acidity Control. Beverages. 2023; 9(1):16. https://doi.org/10.3390/beverages9010016

Morata, Antonio, Elena Adell, Carmen López, Felipe Palomero, Elena Suárez, Silvia Pedrero, María Antonia Bañuelos, and Carmen González. 2023. "Use of Fumaric Acid to Inhibit Malolactic Fermentation in Bottled Rioja Wines: Effect in pH and Volatile Acidity Control" Beverages 9, no. 1: 16. https://doi.org/10.3390/beverages9010016

Morata, A., Adell, E., López, C., Palomero, F., Suárez, E., Pedrero, S., Bañuelos, M. A., & González, C. (2023). Use of Fumaric Acid to Inhibit Malolactic Fermentation in Bottled Rioja Wines: Effect in pH and Volatile Acidity Control. Beverages, 9(1), 16. https://doi.org/10.3390/beverages9010016