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Journal: Beverages, 2022
Volume: 8
Number: 84

Article: Effect of High-Pressure and Thermal Pasteurization on Microbial and Physico-Chemical Properties of Opuntia ficus-indica Juices
Authors: by Ricardo M. Ferreira, Renata A. Amaral, Artur M. S. Silva, Susana M. Cardoso and Jorge A. Saraiva
Link: https://www.mdpi.com/2306-5710/8/4/84

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