Ferreira, R.M.; Amaral, R.A.; Silva, A.M.S.; Cardoso, S.M.; Saraiva, J.A.
Effect of High-Pressure and Thermal Pasteurization on Microbial and Physico-Chemical Properties of Opuntia ficus-indica Juices. Beverages 2022, 8, 84.
https://doi.org/10.3390/beverages8040084
AMA Style
Ferreira RM, Amaral RA, Silva AMS, Cardoso SM, Saraiva JA.
Effect of High-Pressure and Thermal Pasteurization on Microbial and Physico-Chemical Properties of Opuntia ficus-indica Juices. Beverages. 2022; 8(4):84.
https://doi.org/10.3390/beverages8040084
Chicago/Turabian Style
Ferreira, Ricardo M., Renata A. Amaral, Artur M. S. Silva, Susana M. Cardoso, and Jorge A. Saraiva.
2022. "Effect of High-Pressure and Thermal Pasteurization on Microbial and Physico-Chemical Properties of Opuntia ficus-indica Juices" Beverages 8, no. 4: 84.
https://doi.org/10.3390/beverages8040084
APA Style
Ferreira, R. M., Amaral, R. A., Silva, A. M. S., Cardoso, S. M., & Saraiva, J. A.
(2022). Effect of High-Pressure and Thermal Pasteurization on Microbial and Physico-Chemical Properties of Opuntia ficus-indica Juices. Beverages, 8(4), 84.
https://doi.org/10.3390/beverages8040084