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Journal: Beverages, 2022
Volume: 8
Number: 39

Article: The Anti-Inflammatory and Antithrombotic Properties of Bioactives from Orange, Sanguine and Clementine Juices and from Their Remaining By-Products
Authors: by Alexandros Tsoupras
Link: https://www.mdpi.com/2306-5710/8/3/39

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