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Journal: Beverages, 2022
Volume: 8
Number: 13

Article: Effect of Extraction Methodology on the Phytochemical Composition for Camelia sinensis “Powdered Tea Extracts” from Different Provenances
Authors: by Sérgio Barreira, André M. N. Silva, Carla Moutinho, Ean-Jeong Seo, Mohamed-Elamir F. Hegazy, Thomas Efferth and Lígia Rebelo Gomes
Link: https://www.mdpi.com/2306-5710/8/1/13

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