Lakka, A.; Bozinou, E.; Stavropoulos, G.; Samanidis, I.; Athanasiadis, V.; Dourtoglou, V.G.; Makris, D.P.; Lalas, S.I.
Enhancement of Polyphenols Recovery from Rosa canina, Calendula officinalis and Castanea sativa Using Pulsed Electric Field. Beverages 2021, 7, 63.
https://doi.org/10.3390/beverages7030063
AMA Style
Lakka A, Bozinou E, Stavropoulos G, Samanidis I, Athanasiadis V, Dourtoglou VG, Makris DP, Lalas SI.
Enhancement of Polyphenols Recovery from Rosa canina, Calendula officinalis and Castanea sativa Using Pulsed Electric Field. Beverages. 2021; 7(3):63.
https://doi.org/10.3390/beverages7030063
Chicago/Turabian Style
Lakka, Achillia, Eleni Bozinou, Giorgos Stavropoulos, Iordanis Samanidis, Vassilis Athanasiadis, Vassilis G. Dourtoglou, Dimitris P. Makris, and Stavros I. Lalas.
2021. "Enhancement of Polyphenols Recovery from Rosa canina, Calendula officinalis and Castanea sativa Using Pulsed Electric Field" Beverages 7, no. 3: 63.
https://doi.org/10.3390/beverages7030063
APA Style
Lakka, A., Bozinou, E., Stavropoulos, G., Samanidis, I., Athanasiadis, V., Dourtoglou, V. G., Makris, D. P., & Lalas, S. I.
(2021). Enhancement of Polyphenols Recovery from Rosa canina, Calendula officinalis and Castanea sativa Using Pulsed Electric Field. Beverages, 7(3), 63.
https://doi.org/10.3390/beverages7030063
