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Journal: BeveragesVolume: 6Number: 58
Article: Brewing Characteristics of the Maltotriose-Positive Yeast Zygotorulaspora florentina Isolated from Oak
- Authors:
- Jarkko Nikulin1,2,
- Ronja Eerikäinen1,3 and
- Mathias Hutzler4
- et al.
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