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Journal: Beverages, 2020
Volume: 6
Number: 58
Article:
Brewing Characteristics of the Maltotriose-Positive Yeast Zygotorulaspora florentina Isolated from Oak
Authors:
by
Jarkko Nikulin, Ronja Eerikäinen, Mathias Hutzler and Brian Gibson
Link:
https://www.mdpi.com/2306-5710/6/4/58
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