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Journal: Beverages, 2019
Volume: 5
Number: 54

Article: Using Synchronous Fluorescence to Investigate Chemical Interactions Influencing Foam Characteristics in Sparkling Wines
Authors: by Bruna Condé, Alanna Robinson, Amandine Bodet, Anne-Charlotte Monteau, Sigfredo Fuentes, Geoffrey Scollary, Trevor Smith and Kate S. Howell
Link: https://www.mdpi.com/2306-5710/5/3/54

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