Condé, B.; Robinson, A.; Bodet, A.; Monteau, A.-C.; Fuentes, S.; Scollary, G.; Smith, T.; Howell, K.S.
Using Synchronous Fluorescence to Investigate Chemical Interactions Influencing Foam Characteristics in Sparkling Wines. Beverages 2019, 5, 54.
https://doi.org/10.3390/beverages5030054
AMA Style
Condé B, Robinson A, Bodet A, Monteau A-C, Fuentes S, Scollary G, Smith T, Howell KS.
Using Synchronous Fluorescence to Investigate Chemical Interactions Influencing Foam Characteristics in Sparkling Wines. Beverages. 2019; 5(3):54.
https://doi.org/10.3390/beverages5030054
Chicago/Turabian Style
Condé, Bruna, Alanna Robinson, Amandine Bodet, Anne-Charlotte Monteau, Sigfredo Fuentes, Geoffrey Scollary, Trevor Smith, and Kate S. Howell.
2019. "Using Synchronous Fluorescence to Investigate Chemical Interactions Influencing Foam Characteristics in Sparkling Wines" Beverages 5, no. 3: 54.
https://doi.org/10.3390/beverages5030054
APA Style
Condé, B., Robinson, A., Bodet, A., Monteau, A.-C., Fuentes, S., Scollary, G., Smith, T., & Howell, K. S.
(2019). Using Synchronous Fluorescence to Investigate Chemical Interactions Influencing Foam Characteristics in Sparkling Wines. Beverages, 5(3), 54.
https://doi.org/10.3390/beverages5030054