Next Article in Journal
Wine-Derived Phenolic Metabolites in the Digestive and Brain Function
Next Article in Special Issue
Current Trends in Fully Automated On-Line Analytical Techniques for Beverage Analysis
Previous Article in Journal
Improving Fermentation Rate during Use of Corn Grits in Beverage Alcohol Production
Previous Article in Special Issue
Comparative Study of a Cell-Based and Electrochemical Biosensor for the Rapid Detection of 2,4,6-Trichloroanisole in Barrel Water Extracts
Article Menu

Export Article

Open AccessArticle
Beverages 2019, 5(1), 6; https://doi.org/10.3390/beverages5010006

Notes on Article Versions

Action Date Notes Link
article xml file uploaded 11 January 2019 08:49 CET Original file -
article xml uploaded. 11 January 2019 08:49 CET Update https://www.mdpi.com/2306-5710/5/1/6/xml
article pdf uploaded. 11 January 2019 08:49 CET Version of Record https://www.mdpi.com/2306-5710/5/1/6/pdf
article html file updated 12 January 2019 02:12 CET Original file -
article html file updated 3 April 2019 01:43 CEST Update -
article html file updated 3 April 2019 05:46 CEST Update -
article html file updated 13 April 2019 04:14 CEST Update -
article html file updated 27 April 2019 08:08 CEST Update https://www.mdpi.com/2306-5710/5/1/6/html
Beverages EISSN 2306-5710 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top