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Journal: Beverages, 2017
Volume: 3
Number: 12

Article: Comparative Study between Acoustic Emission Analysis and Immersion Bubble-Metric Technique, TGA and TD-GC/MS in View of the Characterization of Granular Activated Carbons Used in Rum Production
Authors: by Harold Crespo Sariol, Thayset Mariño Peacok, Jan Yperman, Ángel Sánchez Roca, Hipólito Carvajal Fals, Ángel Brito Sauvanell, Robert Carleer, Jan Czech, José R. Ledea Vargas and José Navarro Campa
Link: https://www.mdpi.com/2306-5710/3/1/12

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