Order Article Reprints

Crespo Sariol H, Mariño Peacok T, Yperman J, Sánchez Roca Á, Carvajal Fals H, Brito Sauvanell Á, Carleer R, Czech J, Ledea Vargas JR, Navarro Campa J. Comparative Study between Acoustic Emission Analysis and Immersion Bubble-Metric Technique, TGA and TD-GC/MS in View of the Characterization of Granular Activated Carbons Used in Rum Production. Beverages. 2017; 3(1):12. https://doi.org/10.3390/beverages3010012

Crespo Sariol, Harold, Thayset Mariño Peacok, Jan Yperman, Ángel Sánchez Roca, Hipólito Carvajal Fals, Ángel Brito Sauvanell, Robert Carleer, Jan Czech, José R. Ledea Vargas, and José Navarro Campa. 2017. "Comparative Study between Acoustic Emission Analysis and Immersion Bubble-Metric Technique, TGA and TD-GC/MS in View of the Characterization of Granular Activated Carbons Used in Rum Production" Beverages 3, no. 1: 12. https://doi.org/10.3390/beverages3010012

Crespo Sariol, H., Mariño Peacok, T., Yperman, J., Sánchez Roca, Á., Carvajal Fals, H., Brito Sauvanell, Á., Carleer, R., Czech, J., Ledea Vargas, J. R., & Navarro Campa, J. (2017). Comparative Study between Acoustic Emission Analysis and Immersion Bubble-Metric Technique, TGA and TD-GC/MS in View of the Characterization of Granular Activated Carbons Used in Rum Production. Beverages, 3(1), 12. https://doi.org/10.3390/beverages3010012