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Journal: BeveragesVolume: 3Number: 12
Article: Comparative Study between Acoustic Emission Analysis and Immersion Bubble-Metric Technique, TGA and TD-GC/MS in View of the Characterization of Granular Activated Carbons Used in Rum Production
  • Authors:
  • Harold Crespo Sariol1,
  • Thayset Mariño Peacok1 and
  • Jan Yperman3,*
  • et al.
Link: https://www.mdpi.com/2306-5710/3/1/12

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