López-Colom, C.; Andazola, J.; Bargalló-Guinjoan, C.; RodrÃguez-Bencomo, J.J.; López, F.
Chemical and Sensory Characterization of Carob Spirits According to Different Distillation Systems. Beverages 2025, 11, 119.
https://doi.org/10.3390/beverages11040119
AMA Style
López-Colom C, Andazola J, Bargalló-Guinjoan C, RodrÃguez-Bencomo JJ, López F.
Chemical and Sensory Characterization of Carob Spirits According to Different Distillation Systems. Beverages. 2025; 11(4):119.
https://doi.org/10.3390/beverages11040119
Chicago/Turabian Style
López-Colom, Clara, Julio Andazola, Carles Bargalló-Guinjoan, Juan José RodrÃguez-Bencomo, and Francisco López.
2025. "Chemical and Sensory Characterization of Carob Spirits According to Different Distillation Systems" Beverages 11, no. 4: 119.
https://doi.org/10.3390/beverages11040119
APA Style
López-Colom, C., Andazola, J., Bargalló-Guinjoan, C., RodrÃguez-Bencomo, J. J., & López, F.
(2025). Chemical and Sensory Characterization of Carob Spirits According to Different Distillation Systems. Beverages, 11(4), 119.
https://doi.org/10.3390/beverages11040119