Plavša, T.; Bubola, M.; Jeromel, A.; Tomaz, I.; Krapac, M.
Exploring the Potential of Indigenous Grape Varieties for Sparkling Wine Production in the Hrvatska Istra Subregion (Croatia). Beverages 2025, 11, 78.
https://doi.org/10.3390/beverages11030078
AMA Style
Plavša T, Bubola M, Jeromel A, Tomaz I, Krapac M.
Exploring the Potential of Indigenous Grape Varieties for Sparkling Wine Production in the Hrvatska Istra Subregion (Croatia). Beverages. 2025; 11(3):78.
https://doi.org/10.3390/beverages11030078
Chicago/Turabian Style
Plavša, Tomislav, Marijan Bubola, Ana Jeromel, Ivana Tomaz, and Marin Krapac.
2025. "Exploring the Potential of Indigenous Grape Varieties for Sparkling Wine Production in the Hrvatska Istra Subregion (Croatia)" Beverages 11, no. 3: 78.
https://doi.org/10.3390/beverages11030078
APA Style
Plavša, T., Bubola, M., Jeromel, A., Tomaz, I., & Krapac, M.
(2025). Exploring the Potential of Indigenous Grape Varieties for Sparkling Wine Production in the Hrvatska Istra Subregion (Croatia). Beverages, 11(3), 78.
https://doi.org/10.3390/beverages11030078