Karadimou, C.; Gkrimpizis, T.; Louki, E.; Roussi, L.; Theodorou, N.; Koundouras, S.; Kallithraka, S.
Astringency Modification of Mandilaria Wines: Vineyard and Winery Strategies. Beverages 2025, 11, 76.
https://doi.org/10.3390/beverages11030076
AMA Style
Karadimou C, Gkrimpizis T, Louki E, Roussi L, Theodorou N, Koundouras S, Kallithraka S.
Astringency Modification of Mandilaria Wines: Vineyard and Winery Strategies. Beverages. 2025; 11(3):76.
https://doi.org/10.3390/beverages11030076
Chicago/Turabian Style
Karadimou, Christina, Theodoros Gkrimpizis, Eleni Louki, Lamprini Roussi, Nikolaos Theodorou, Stefanos Koundouras, and Stamatina Kallithraka.
2025. "Astringency Modification of Mandilaria Wines: Vineyard and Winery Strategies" Beverages 11, no. 3: 76.
https://doi.org/10.3390/beverages11030076
APA Style
Karadimou, C., Gkrimpizis, T., Louki, E., Roussi, L., Theodorou, N., Koundouras, S., & Kallithraka, S.
(2025). Astringency Modification of Mandilaria Wines: Vineyard and Winery Strategies. Beverages, 11(3), 76.
https://doi.org/10.3390/beverages11030076