Article Versions Notes

Bazán-Plasencia J, Mejía-Vásquez A, Bracamonte GH, Anali Ponce-Ramirez J, Ortecho-Llanos R, Hurtado-Soria BZ, Villanueva E, Aguirre E. Development of a Citrus Drink Using Mixture Design: Sensory Evaluation, Total Polyphenols and Vitamin C. Beverages. 2025; 11(2):51. https://doi.org/10.3390/beverages11020051

Bazán-Plasencia, Jeimison, Antony Mejía-Vásquez, Gerald H. Bracamonte, Juanita Anali Ponce-Ramirez, Ronald Ortecho-Llanos, Beetthssy Z. Hurtado-Soria, Eudes Villanueva, and Elza Aguirre. 2025. "Development of a Citrus Drink Using Mixture Design: Sensory Evaluation, Total Polyphenols and Vitamin C" Beverages 11, no. 2: 51. https://doi.org/10.3390/beverages11020051

Bazán-Plasencia, J., Mejía-Vásquez, A., Bracamonte, G. H., Anali Ponce-Ramirez, J., Ortecho-Llanos, R., Hurtado-Soria, B. Z., Villanueva, E., & Aguirre, E. (2025). Development of a Citrus Drink Using Mixture Design: Sensory Evaluation, Total Polyphenols and Vitamin C. Beverages, 11(2), 51. https://doi.org/10.3390/beverages11020051