Roufas, K.; Chatzimitakos, T.; Athanasiadis, V.; Lalas, S.I.; Toulaki, A.; Makris, D.P.
Polyphenolic, Anthocyanin, and Volatile Profile of Barrel-Aged Industrial Red Wines Made from Vitis vinifera Cv Maratheftiko. Beverages 2025, 11, 36.
https://doi.org/10.3390/beverages11020036
AMA Style
Roufas K, Chatzimitakos T, Athanasiadis V, Lalas SI, Toulaki A, Makris DP.
Polyphenolic, Anthocyanin, and Volatile Profile of Barrel-Aged Industrial Red Wines Made from Vitis vinifera Cv Maratheftiko. Beverages. 2025; 11(2):36.
https://doi.org/10.3390/beverages11020036
Chicago/Turabian Style
Roufas, Kosmas, Theodoros Chatzimitakos, Vassilis Athanasiadis, Stavros I. Lalas, Artemis Toulaki, and Dimitris P. Makris.
2025. "Polyphenolic, Anthocyanin, and Volatile Profile of Barrel-Aged Industrial Red Wines Made from Vitis vinifera Cv Maratheftiko" Beverages 11, no. 2: 36.
https://doi.org/10.3390/beverages11020036
APA Style
Roufas, K., Chatzimitakos, T., Athanasiadis, V., Lalas, S. I., Toulaki, A., & Makris, D. P.
(2025). Polyphenolic, Anthocyanin, and Volatile Profile of Barrel-Aged Industrial Red Wines Made from Vitis vinifera Cv Maratheftiko. Beverages, 11(2), 36.
https://doi.org/10.3390/beverages11020036
