Reyes-Pavón, D.; Soto-Sigala, K.S.; Cano-Sampedro, E.; Méndez-Trujillo, V.; Navarro-Ibarra, M.J.; Pérez-Pasten-Borja, R.; Olvera-Sandoval, C.; Torres-Maravilla, E.
Pigmented Native Maize: Unlocking the Potential of Anthocyanins and Bioactive Compounds from Traditional to Functional Beverages. Beverages 2024, 10, 69.
https://doi.org/10.3390/beverages10030069
AMA Style
Reyes-Pavón D, Soto-Sigala KS, Cano-Sampedro E, Méndez-Trujillo V, Navarro-Ibarra MJ, Pérez-Pasten-Borja R, Olvera-Sandoval C, Torres-Maravilla E.
Pigmented Native Maize: Unlocking the Potential of Anthocyanins and Bioactive Compounds from Traditional to Functional Beverages. Beverages. 2024; 10(3):69.
https://doi.org/10.3390/beverages10030069
Chicago/Turabian Style
Reyes-Pavón, Diana, Kathleen Stephany Soto-Sigala, Edén Cano-Sampedro, Vianey Méndez-Trujillo, MarÃa Josse Navarro-Ibarra, Ricardo Pérez-Pasten-Borja, Carlos Olvera-Sandoval, and Edgar Torres-Maravilla.
2024. "Pigmented Native Maize: Unlocking the Potential of Anthocyanins and Bioactive Compounds from Traditional to Functional Beverages" Beverages 10, no. 3: 69.
https://doi.org/10.3390/beverages10030069
APA Style
Reyes-Pavón, D., Soto-Sigala, K. S., Cano-Sampedro, E., Méndez-Trujillo, V., Navarro-Ibarra, M. J., Pérez-Pasten-Borja, R., Olvera-Sandoval, C., & Torres-Maravilla, E.
(2024). Pigmented Native Maize: Unlocking the Potential of Anthocyanins and Bioactive Compounds from Traditional to Functional Beverages. Beverages, 10(3), 69.
https://doi.org/10.3390/beverages10030069
