Maante-Kuljus, M.; Karp, K.; Rätsep, R.; Mainla, L.; Koort, A.; Põldma, P.; Kaldmäe, H.; Moor, U.
Polyphenol Composition of Skin-Contact Fermented ‘Solaris’ and ‘Zilga’ Wines. Beverages 2024, 10, 59.
https://doi.org/10.3390/beverages10030059
AMA Style
Maante-Kuljus M, Karp K, Rätsep R, Mainla L, Koort A, Põldma P, Kaldmäe H, Moor U.
Polyphenol Composition of Skin-Contact Fermented ‘Solaris’ and ‘Zilga’ Wines. Beverages. 2024; 10(3):59.
https://doi.org/10.3390/beverages10030059
Chicago/Turabian Style
Maante-Kuljus, Mariana, Kadri Karp, Reelika Rätsep, Leila Mainla, Angela Koort, Priit Põldma, Hedi Kaldmäe, and Ulvi Moor.
2024. "Polyphenol Composition of Skin-Contact Fermented ‘Solaris’ and ‘Zilga’ Wines" Beverages 10, no. 3: 59.
https://doi.org/10.3390/beverages10030059
APA Style
Maante-Kuljus, M., Karp, K., Rätsep, R., Mainla, L., Koort, A., Põldma, P., Kaldmäe, H., & Moor, U.
(2024). Polyphenol Composition of Skin-Contact Fermented ‘Solaris’ and ‘Zilga’ Wines. Beverages, 10(3), 59.
https://doi.org/10.3390/beverages10030059
