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Craparo V, Viola E, Vella A, Prestianni R, Pirrone A, Naselli V, Amato F, Oliva D, Notarbartolo G, Guzzon R, et al. Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking. Beverages. 2024; 10(3):48. https://doi.org/10.3390/beverages10030048

Craparo, Valentina, Enrico Viola, Azzurra Vella, Rosario Prestianni, Antonino Pirrone, Vincenzo Naselli, Filippo Amato, Daniele Oliva, Giuseppe Notarbartolo, Raffaele Guzzon, and et al. 2024. "Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking" Beverages 10, no. 3: 48. https://doi.org/10.3390/beverages10030048

Craparo, V., Viola, E., Vella, A., Prestianni, R., Pirrone, A., Naselli, V., Amato, F., Oliva, D., Notarbartolo, G., Guzzon, R., Settanni, L., Moschetti, G., Francesca, N., & Alfonzo, A. (2024). Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking. Beverages, 10(3), 48. https://doi.org/10.3390/beverages10030048