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Journal: BeveragesVolume: 10Number: 48
Article: Oenological Capabilities of Yeasts Isolated from High-Sugar Matrices (Manna and Honey) as Potential Starters and Co-Starters for Winemaking
  • Authors:
  • Valentina Craparo1,
  • Enrico Viola1 and
  • Azzurra Vella1
  • et al.
Link: https://www.mdpi.com/2306-5710/10/3/48

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