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Journal: Beverages, 2024
Volume: 10
Number: 39

Article: Impact of Various Prefermentation Treatments on the Pigment, Polyphenol, and Volatile Composition of Industrial Red Wines Made from Vitis vinifera cv Maratheftiko
Authors: by Kosmas Roufas, Vassilis Athanasiadis, Theodoros Chatzimitakos, Stavros I. Lalas, Artemis Toulaki and Dimitris P. Makris
Link: https://www.mdpi.com/2306-5710/10/2/39

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