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Journal: BeveragesVolume: 10Number: 39
Article: Impact of Various Prefermentation Treatments on the Pigment, Polyphenol, and Volatile Composition of Industrial Red Wines Made from Vitis vinifera cv Maratheftiko
  • Authors:
  • Kosmas Roufas1,
  • Vassilis Athanasiadis1 and
  • Theodoros Chatzimitakos1
  • et al.
Link: https://www.mdpi.com/2306-5710/10/2/39

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