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Journal: Beverages, 2024
Volume: 10
Number: 31
Article:
Fortification of White Wines with Antioxidants and Se: Impacts on Browning Development and Phenolic Content
Authors:
by
Melina Maria Chatzistavridi, Stefania Christofi and Stamatina Kallithraka
Link:
https://www.mdpi.com/2306-5710/10/2/31
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