Nuncio-Jáuregui, N.; Cano-Lamadrid, M.; Hernández, F.; Carbonell-Barrachina, Á.A.; Calín-Sánchez, Á.
Comparison of Fresh and Commercial Pomegranate Juices from Mollar de Elche Cultivar Grown under Conventional or Organic Farming Practices. Beverages 2015, 1, 34-44.
https://doi.org/10.3390/beverages1020034
AMA Style
Nuncio-Jáuregui N, Cano-Lamadrid M, Hernández F, Carbonell-Barrachina ÁA, Calín-Sánchez Á.
Comparison of Fresh and Commercial Pomegranate Juices from Mollar de Elche Cultivar Grown under Conventional or Organic Farming Practices. Beverages. 2015; 1(2):34-44.
https://doi.org/10.3390/beverages1020034
Chicago/Turabian Style
Nuncio-Jáuregui, Nallely, Marina Cano-Lamadrid, Francisca Hernández, Ángel A. Carbonell-Barrachina, and Ángel Calín-Sánchez.
2015. "Comparison of Fresh and Commercial Pomegranate Juices from Mollar de Elche Cultivar Grown under Conventional or Organic Farming Practices" Beverages 1, no. 2: 34-44.
https://doi.org/10.3390/beverages1020034
APA Style
Nuncio-Jáuregui, N., Cano-Lamadrid, M., Hernández, F., Carbonell-Barrachina, Á. A., & Calín-Sánchez, Á.
(2015). Comparison of Fresh and Commercial Pomegranate Juices from Mollar de Elche Cultivar Grown under Conventional or Organic Farming Practices. Beverages, 1(2), 34-44.
https://doi.org/10.3390/beverages1020034
