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Genetic Engineering and Synthetic Genomics in Yeast to Understand Life and Boost Biotechnology
 
 

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Journal: Bioengineering, 2020
Volume: 7
Number: 147

Article: Proteomics Answers Which Yeast Genes Are Specific for Baking, Brewing, and Ethanol Production
Authors: by Svetlana Davydenko, Tatiana Meledina, Alexey Mittenberg, Sergey Shabelnikov, Maksim Vonsky and Artyom Morozov
Link: https://www.mdpi.com/2306-5354/7/4/147

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