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Journal: Bioengineering, 2020
Volume: 7
Number: 147
Article:
Proteomics Answers Which Yeast Genes Are Specific for Baking, Brewing, and Ethanol Production
Authors:
by
Svetlana Davydenko, Tatiana Meledina, Alexey Mittenberg, Sergey Shabelnikov, Maksim Vonsky and Artyom Morozov
Link:
https://www.mdpi.com/2306-5354/7/4/147
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