Santiago-Gómez, I.;                     Carrera-Lanestosa, A.;                     González-Alejo, F.A.;                     Guerra-Que, Z.;                     GarcÃa-Alamilla, R.;                     Rivera-Armenta, J.L.;                     GarcÃa-Alamilla, P.    
        Pectin Extraction Process from Cocoa Pod Husk (Theobroma cacao L.) and Characterization by Fourier Transform Infrared Spectroscopy. ChemEngineering 2025, 9, 25.
    https://doi.org/10.3390/chemengineering9020025
    AMA Style
    
                                Santiago-Gómez I,                                 Carrera-Lanestosa A,                                 González-Alejo FA,                                 Guerra-Que Z,                                 GarcÃa-Alamilla R,                                 Rivera-Armenta JL,                                 GarcÃa-Alamilla P.        
                Pectin Extraction Process from Cocoa Pod Husk (Theobroma cacao L.) and Characterization by Fourier Transform Infrared Spectroscopy. ChemEngineering. 2025; 9(2):25.
        https://doi.org/10.3390/chemengineering9020025
    
    Chicago/Turabian Style
    
                                Santiago-Gómez, Ismael,                                 Areli Carrera-Lanestosa,                                 Fanny Adabel González-Alejo,                                 Zenaida Guerra-Que,                                 Ricardo GarcÃa-Alamilla,                                 José Luis Rivera-Armenta,                                 and Pedro GarcÃa-Alamilla.        
                2025. "Pectin Extraction Process from Cocoa Pod Husk (Theobroma cacao L.) and Characterization by Fourier Transform Infrared Spectroscopy" ChemEngineering 9, no. 2: 25.
        https://doi.org/10.3390/chemengineering9020025
    
    APA Style
    
                                Santiago-Gómez, I.,                                 Carrera-Lanestosa, A.,                                 González-Alejo, F. A.,                                 Guerra-Que, Z.,                                 GarcÃa-Alamilla, R.,                                 Rivera-Armenta, J. L.,                                 & GarcÃa-Alamilla, P.        
        
        (2025). Pectin Extraction Process from Cocoa Pod Husk (Theobroma cacao L.) and Characterization by Fourier Transform Infrared Spectroscopy. ChemEngineering, 9(2), 25.
        https://doi.org/10.3390/chemengineering9020025