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Journal: ChemEngineering, 2022
Volume: 6
Number: 2
Article:
Evaluation of the Heat Produced by the Hydrothermal Liquefaction of Wet Food Processing Residues and Model Compounds
Authors:
by
Morgane Briand, Geert Haarlemmer, Anne Roubaud and Pascal Fongarland
Link:
https://www.mdpi.com/2305-7084/6/1/2
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