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Journal: ChemEngineering, 2021
Volume: 5
Number: 22
Article:
Simplified Approach to Predict Food Safety through the Maximum Specific Bacterial Growth Rate as Function of Extrinsic and Intrinsic Parameters
Authors:
by
Pedro D. Gaspar, Joel Alves and Pedro Pinto
Link:
https://www.mdpi.com/2305-7084/5/2/22
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