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Journal: ChemEngineering, 2021
Volume: 5
Number: 22

Article: Simplified Approach to Predict Food Safety through the Maximum Specific Bacterial Growth Rate as Function of Extrinsic and Intrinsic Parameters
Authors: by Pedro D. Gaspar, Joel Alves and Pedro Pinto
Link: https://www.mdpi.com/2305-7084/5/2/22

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