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Journal: ChemEngineeringVolume: 5Number: 22
Article: Simplified Approach to Predict Food Safety through the Maximum Specific Bacterial Growth Rate as Function of Extrinsic and Intrinsic Parameters
  • Authors:
  • Pedro D. Gaspar1,2,*,
  • Joel Alves1 and
  • Pedro Pinto1
Link: https://www.mdpi.com/2305-7084/5/2/22

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