Next Article in Journal
Pyropheophytin a in Soft Deodorized Olive Oils
Next Article in Special Issue
Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot
Previous Article in Journal
The Effect of Plating, Ingredients, and Cooking Processes on the Acceptance and Authenticity of Ethnic Rice Dishes
Previous Article in Special Issue
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 23 July 2020 12:24 CEST Original file -
article xml uploaded. 23 July 2020 12:24 CEST Update https://www.mdpi.com/2304-8158/9/8/977/xml
article pdf uploaded. 23 July 2020 12:24 CEST Version of Record https://www.mdpi.com/2304-8158/9/8/977/pdf
article html file updated 23 July 2020 12:26 CEST Original file -
article html file updated 22 July 2022 01:03 CEST Update https://www.mdpi.com/2304-8158/9/8/977/html
Back to TopTop