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Journal: Foods, 2020
Volume: 9
Number: 976

Article: The Effect of Plating, Ingredients, and Cooking Processes on the Acceptance and Authenticity of Ethnic Rice Dishes
Authors: by Cho-Long Lee, Soo-Hyun Lee, Ga-Gyeong Seo and Jae-Hee Hong
Link: https://www.mdpi.com/2304-8158/9/8/976

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