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Journal: FoodsVolume: 9Number: 1098
Article: Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (Opuntia ficus-indica L.) Seed Oil and the Effect of Roasting on Their Composition
  • Authors:
  • Malika Chbani1,
  • Bertrand Matthäus2 and
  • Zoubida Charrouf1
  • et al.
Link: https://www.mdpi.com/2304-8158/9/8/1098

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