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Journal: Foods, 2020
Volume: 9
Number: 1088
1088
Article: Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy
Authors: by Valentina Canuti, Annegret Cantu, Monica Picchi, Larry A. Lerno, Courtney K. Tanabe, Bruno Zanoni, Hildegarde Heymann and Susan E. Ebeler
Link: https://www.mdpi.com/2304-8158/9/8/1088

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