Next Article in Journal
Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy
Next Article in Special Issue
The Strength of the Nutrient Solution Modulates the Functional Profile of Hydroponically Grown Lettuce in a Genotype-Dependent Manner
Previous Article in Journal
Impact of Nutritional Information on Consumers’ Willingness to Pay for Meat Products in Traditional Wet Markets of Taiwan
Previous Article in Special Issue
Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals
 
 
Article

Article Versions Notes

Foods 2020, 9(8), 1087; https://doi.org/10.3390/foods9081087
Action Date Notes Link
article xml file uploaded 10 August 2020 03:43 CEST Original file -
article xml uploaded. 10 August 2020 03:43 CEST Update https://www.mdpi.com/2304-8158/9/8/1087/xml
article pdf uploaded. 10 August 2020 03:43 CEST Version of Record -
article pdf uploaded. 10 August 2020 03:43 CEST Updated version of record https://www.mdpi.com/2304-8158/9/8/1087/pdf
article html file updated 10 August 2020 03:44 CEST Original file -
article html file updated 10 August 2020 03:44 CEST Update -
article html file updated 28 August 2020 04:31 CEST Update -
article html file updated 22 July 2022 02:58 CEST Update https://www.mdpi.com/2304-8158/9/8/1087/html
Back to TopTop