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Journal: Foods, 2020
Volume: 9
Number: 1086

Article: Impact of Nutritional Information on Consumers’ Willingness to Pay for Meat Products in Traditional Wet Markets of Taiwan
Authors: by Shang-Ho Yang, Ardiansyah Azhary Suhandoko and Dennis Chen
Link: https://www.mdpi.com/2304-8158/9/8/1086

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