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Journal: Foods, 2020
Volume: 9
Number: 1060

Article: Nutritional and Physicochemical Characterization of Strychnos madagascariensis Poir (Black Monkey Orange) Seeds as a Potential Food Source
Authors: by Kiana Kirsty van Rayne, Oluwafemi Ayodeji Adebo and Nomali Ziphorah Ngobese
Link: https://www.mdpi.com/2304-8158/9/8/1060

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