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Journal: FoodsVolume: 9Number: 1060
Article: Nutritional and Physicochemical Characterization of Strychnos madagascariensis Poir (Black Monkey Orange) Seeds as a Potential Food Source
  • Authors:
  • Kiana Kirsty van Rayne1,
  • Oluwafemi Ayodeji Adebo2 and
  • Nomali Ziphorah Ngobese1,*
Link: https://www.mdpi.com/2304-8158/9/8/1060

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