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Journal: Foods, 2020
Volume: 9
Number: 1043
Article:
Simultaneous Optimization of Acetaldehyde and DMS Concentrations for Better Sensory Quality of Beer Fermented on an Industrial Scale
Authors:
by
Krzysztof Kucharczyk, Krzysztof Żyła and Tadeusz Tuszyński
Link:
https://www.mdpi.com/2304-8158/9/8/1043
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