Beltrán-Medina, E.A.; Guatemala-Morales, G.M.; Padilla-Camberos, E.; Corona-González, R.I.; Mondragón-Cortez, P.M.; Arriola-Guevara, E.
Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product. Foods 2020, 9, 1008.
https://doi.org/10.3390/foods9081008
AMA Style
Beltrán-Medina EA, Guatemala-Morales GM, Padilla-Camberos E, Corona-González RI, Mondragón-Cortez PM, Arriola-Guevara E.
Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product. Foods. 2020; 9(8):1008.
https://doi.org/10.3390/foods9081008
Chicago/Turabian Style
Beltrán-Medina, Elisa A., Guadalupe M. Guatemala-Morales, Eduardo Padilla-Camberos, Rosa I. Corona-González, Pedro M. Mondragón-Cortez, and Enrique Arriola-Guevara.
2020. "Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product" Foods 9, no. 8: 1008.
https://doi.org/10.3390/foods9081008
APA Style
Beltrán-Medina, E. A., Guatemala-Morales, G. M., Padilla-Camberos, E., Corona-González, R. I., Mondragón-Cortez, P. M., & Arriola-Guevara, E.
(2020). Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product. Foods, 9(8), 1008.
https://doi.org/10.3390/foods9081008