Order Article Reprints
Journal: FoodsVolume: 9Number: 943
Article: Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity
- Authors:
- Xin Huang1,2,*,
- Detlef Schuppan3,4 and
- Luis E. Rojas Tovar5
- et al.
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.