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Journal: FoodsVolume: 9Number: 877
Article: Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil–Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability
- Authors:
- Siou Pei Ng1,
- Yih Phing Khor2 and
- Hong Kwong Lim2
- et al.
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