Jakubczyk, A.; Karaś, M.; Stanikowski, P.; Rutkowska, B.; Dziedzic, M.; Zielińska, E.; Szychowski, K.A.; Binduga, U.E.; Rybczyńska-Tkaczyk, K.; Baraniak, B.
Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus Vulgaris L.). Foods 2020, 9, 842.
https://doi.org/10.3390/foods9070842
AMA Style
Jakubczyk A, Karaś M, Stanikowski P, Rutkowska B, Dziedzic M, Zielińska E, Szychowski KA, Binduga UE, Rybczyńska-Tkaczyk K, Baraniak B.
Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus Vulgaris L.). Foods. 2020; 9(7):842.
https://doi.org/10.3390/foods9070842
Chicago/Turabian Style
Jakubczyk, Anna, Monika Karaś, Piotr Stanikowski, Beata Rutkowska, Magdalena Dziedzic, Ewelina Zielińska, Konrad A. Szychowski, Urszula E. Binduga, Kamila Rybczyńska-Tkaczyk, and Barbara Baraniak.
2020. "Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus Vulgaris L.)" Foods 9, no. 7: 842.
https://doi.org/10.3390/foods9070842
APA Style
Jakubczyk, A., Karaś, M., Stanikowski, P., Rutkowska, B., Dziedzic, M., Zielińska, E., Szychowski, K. A., Binduga, U. E., Rybczyńska-Tkaczyk, K., & Baraniak, B.
(2020). Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus Vulgaris L.). Foods, 9(7), 842.
https://doi.org/10.3390/foods9070842
