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Journal: Foods, 2020
Volume: 9
Number: 831
831
Article: Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage
Authors: by Han Chen, Haotian Zheng, Margaret Anne Brennan, Wenpin Chen, Xinbo Guo and Charles Stephen Brennan
Link: https://www.mdpi.com/2304-8158/9/6/831

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