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Journal: Foods, 2020
Volume: 9
Number: 828

Article: Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties
Authors: by Mădălina Iuga, Olga Boestean, Aliona Ghendov-Mosanu and Silvia Mironeasa
Link: https://www.mdpi.com/2304-8158/9/6/828

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