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Journal: FoodsVolume: 9Number: 820
Article: Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging
- Authors:
- Werner B. Herppich1,*,
- Marco Maggioni1,2,3 and
- Susanne Huyskens-Keil2
- et al.
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