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Journal: Foods, 2020
Volume: 9
Number: 820

Article: Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging
Authors: by Werner B. Herppich, Marco Maggioni, Susanne Huyskens-Keil, Tina Kabelitz and Karin Hassenberg
Link: https://www.mdpi.com/2304-8158/9/6/820

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