Herppich, W.B.; Maggioni, M.; Huyskens-Keil, S.; Kabelitz, T.; Hassenberg, K.
Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging. Foods 2020, 9, 820.
https://doi.org/10.3390/foods9060820
AMA Style
Herppich WB, Maggioni M, Huyskens-Keil S, Kabelitz T, Hassenberg K.
Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging. Foods. 2020; 9(6):820.
https://doi.org/10.3390/foods9060820
Chicago/Turabian Style
Herppich, Werner B., Marco Maggioni, Susanne Huyskens-Keil, Tina Kabelitz, and Karin Hassenberg.
2020. "Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging" Foods 9, no. 6: 820.
https://doi.org/10.3390/foods9060820
APA Style
Herppich, W. B., Maggioni, M., Huyskens-Keil, S., Kabelitz, T., & Hassenberg, K.
(2020). Optimization of Short-Term Hot-Water Treatment of Apples for Fruit Salad Production by Non-Invasive Chlorophyll-Fluorescence Imaging. Foods, 9(6), 820.
https://doi.org/10.3390/foods9060820