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Journal: Foods, 2020
Volume: 9
Number: 800

Article: Chemistry and Sensory Characterization of a Bakery Product Prepared with Oils from African Edible Insects
Authors: by Xavier Cheseto, Steve B.S. Baleba, Chrysantus M. Tanga, Segenet Kelemu and Baldwyn Torto
Link: https://www.mdpi.com/2304-8158/9/6/800

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