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Journal: FoodsVolume: 9Number: 763
Article: Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour
  • Authors:
  • Marina Jovanović1,2,*,
  • Marija Petrović1 and
  • Stanislava Gorjanović1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/9/6/763

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