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Journal: Foods, 2020
Volume: 9
Number: 722
722
Article: Major Sensory Attributes and Volatile Compounds of Korean Rice Liquor (yakju) Affecting Overall Acceptance by Young Consumers
Authors: by JeongAe Heo, Han Sub Kwak, Miran Kim, Jae-Ho Kim, Hyung Hee Baek, Hyukjin Shin, Young-seung Lee, Sanghyeok Lee and Sang Sook Kim
Link: https://www.mdpi.com/2304-8158/9/6/722

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