Sánchez-Urdaneta, A.B.; Montero-Quintero, K.C.; González-Redondo, P.; Molina, E.; Bracho-Bravo, B.; Moreno-Rojas, R.
Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (Amaranthus dubius Mart. ex Thell.) on Sprague Dawley Rats. Foods 2020, 9, 707.
https://doi.org/10.3390/foods9060707
AMA Style
Sánchez-Urdaneta AB, Montero-Quintero KC, González-Redondo P, Molina E, Bracho-Bravo B, Moreno-Rojas R.
Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (Amaranthus dubius Mart. ex Thell.) on Sprague Dawley Rats. Foods. 2020; 9(6):707.
https://doi.org/10.3390/foods9060707
Chicago/Turabian Style
Sánchez-Urdaneta, Adriana Beatriz, Keyla Carolina Montero-Quintero, Pedro González-Redondo, Edgar Molina, Belkys Bracho-Bravo, and Rafael Moreno-Rojas.
2020. "Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (Amaranthus dubius Mart. ex Thell.) on Sprague Dawley Rats" Foods 9, no. 6: 707.
https://doi.org/10.3390/foods9060707
APA Style
Sánchez-Urdaneta, A. B., Montero-Quintero, K. C., González-Redondo, P., Molina, E., Bracho-Bravo, B., & Moreno-Rojas, R.
(2020). Hypolipidemic and Hypoglycaemic Effect of Wholemeal Bread with Amaranth (Amaranthus dubius Mart. ex Thell.) on Sprague Dawley Rats. Foods, 9(6), 707.
https://doi.org/10.3390/foods9060707
