Article Versions Notes

Putnik P, Pavlić B, Šojić B, Zavadlav S, Žuntar I, Kao L, Kitonić D, Kovačević DB. Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices. Foods. 2020; 9(6):699. https://doi.org/10.3390/foods9060699

Putnik, Predrag, Branimir Pavlić, Branislav Šojić, Sandra Zavadlav, Irena Žuntar, Leona Kao, Dora Kitonić, and Danijela Bursać Kovačević. 2020. "Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices" Foods 9, no. 6: 699. https://doi.org/10.3390/foods9060699

Putnik, P., Pavlić, B., Šojić, B., Zavadlav, S., Žuntar, I., Kao, L., Kitonić, D., & Kovačević, D. B. (2020). Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices. Foods, 9(6), 699. https://doi.org/10.3390/foods9060699