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Journal: Foods, 2020
Volume: 9
Number: 694
Article:
Changes in the Content and Bioavailability of Onion Quercetin and Grape Resveratrol During In Vitro Human Digestion
Authors:
by
Seung Yun Lee, Seung Jae Lee, Dong Gyun Yim and Sun Jin Hur
Link:
https://www.mdpi.com/2304-8158/9/6/694
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