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Journal: Foods, 2020
Volume: 9
Number: 665
665
Article: A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union
Authors: by Tizian Klingel, Jonathan I. Kremer, Vera Gottstein, Tabata Rajcic de Rezende, Steffen Schwarz and Dirk W. Lachenmeier
Link: https://www.mdpi.com/2304-8158/9/5/665

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