MDPI and ACS Style
Silva, Á.; Gonzalez, N.; Terrén, A.; García, A.; Martinez-Blanch, J.F.; Illescas, V.; Morales, J.; Maroto, M.; Genovés, S.; Ramón, D.;
et al. An Infant Milk Formula Supplemented with Heat-Treated Probiotic Bifidobacterium animalis subsp. lactis CECT 8145, Reduces Fat Deposition in C. elegans and Augments Acetate and Lactate in a Fermented Infant Slurry. Foods 2020, 9, 652.
https://doi.org/10.3390/foods9050652
AMA Style
Silva Á, Gonzalez N, Terrén A, García A, Martinez-Blanch JF, Illescas V, Morales J, Maroto M, Genovés S, Ramón D,
et al. An Infant Milk Formula Supplemented with Heat-Treated Probiotic Bifidobacterium animalis subsp. lactis CECT 8145, Reduces Fat Deposition in C. elegans and Augments Acetate and Lactate in a Fermented Infant Slurry. Foods. 2020; 9(5):652.
https://doi.org/10.3390/foods9050652
Chicago/Turabian Style
Silva, Ángela, Nuria Gonzalez, Ana Terrén, Antonio García, Juan Francisco Martinez-Blanch, Vanessa Illescas, Javier Morales, Marcos Maroto, Salvador Genovés, Daniel Ramón,
and et al. 2020. "An Infant Milk Formula Supplemented with Heat-Treated Probiotic Bifidobacterium animalis subsp. lactis CECT 8145, Reduces Fat Deposition in C. elegans and Augments Acetate and Lactate in a Fermented Infant Slurry" Foods 9, no. 5: 652.
https://doi.org/10.3390/foods9050652